Diet Doctor is a relatively new resource, appearing in the current format in the last year, after starting out in Sweden, in 2011. It’s entered the sphere of dietary nutrition at what I believe is a critical moment for the world. Seriously:
Something is badly wrong. While the prosperity of the world has never been higher, people are suffering.
More and more people – the majority in the Western world – are obese or overweight, and a large proportion are on prescription drugs every day for the rest of their lives.
Every year new people add to the sad statistics. As we get ever richer as a society our health appears to decline. Why is this?
With that backdrop, it’s clear: there’s a crucial need for accessible, accurate, reliable nutritional dietary information to be delivered through the medium of the internet—the “printing press” of the twenty-first century.
Continue reading “Diet Doctor”
Professor Tim Noakes is a South African Professor of Exercise and Sports Science at the University of Cape Town. As qualified as it’s possible to be from a scientific point of view, he has also participated in over 70 marathons and authored Lore of Running, Challenging Beliefs and Waterlogged. Since moving into the sphere of dietary nutrition, Professor Noakes
…has dedicated his life to opening people’s eyes to the myth of low-fat eating and the nutritional and environmental crisis it has now left us in.
Continue reading “Real Meal Revolution”
Reading my introduction to real food and farming and how beneficial I’d found it to be, a friend wrote:
I find this genuinely inspiring…if I wanted to start moving towards this kind of eating, can you point me to any good resources for a simple start, please?
In response, over the course of the next five days, I’ll provide an introduction to four books and one website, each of which I have researched and referenced personally, to some degree or other, in my own nutritional and lifestyle transformation. All of these resources are aimed squarely at the popular market, whilst presenting advise based on the latest scientific understanding of nutrition and physiology. They are: Continue reading “Real Food Resources”