Excellent summary of the systemic food farming issues that need to be addressed by Brexit — and in which Wales could lead the way.
By Megan Perry, Sustainable Food Trust
When Britain leaves the EU, farmers will no longer receive direct payments from Brussels, and the UK governments will have to make their own policy on subsidies. Some people will see this as an opportunity to reduce costs, but the Sustainable Food Trust’s new report The Hidden Cost of UK Food suggests that cutting subsidies might be a false economy.
The report shows that agricultural subsidies make up a comparatively small proportion of the total costs of UK food – just 2.5p for every pound spent on what we eat. That’s because there are huge hidden costs in the food system, such as the health care bill caused by poor diets, and the environmental impacts of intensive farming. Farm subsidies, meanwhile, will be pivotal in shifting our food system towards more sustainable practices, saving us money in the long run.
The report highlights the…
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