The contemporary economic system has broken the vital relationship between Land, Food and People. There is a crucial need to renew the system that has produced this breakdown.
“Brexit” represents a propitious historical moment to respond decisively to a range of critical issues relating to the disproportionate empowerment of corporations, landowners and shareholders, at the cost of national health, the concerns of systemic stakeholders and the expectations of land-workers, in particular.
The figure below models and critiques the current economic system, using three overlapping circles, representing Land, Food, People and the crucial overlaps between them, of production, consumption and participation.
The vast majority of UK land is owned by a tiny minority of the UK population. Wealthy landowners include: aristocratic families, the Anglican Church, the military, the government, utility companies and financial institutions. As a result, most agricultural land forms part of large estates, inevitably effecting how it is managed. Just 2% is built upon. Put simply, land ownership is undemocratic because the general population, even rural dwellers (and particularly land workers) have practically zero influence over how UK land is utilised—including how to most appropriately respond to the housing crisis.
The UK population is increasingly urbanised, so that even those who live outside of towns are increasingly resourced by urban services (surgeries, hospitals, supermarkets, shops etc). It is also increasingly diseased: obesity, diabetes, heart disease, cancer etc. Our national health system is pharmaceutical-centric, yet drugs are generally unsuited to curing chronic disease, root causes of which lie in diet, lifestyle and environmental factors, leading to lifelong prescriptions: good for pharmaceutical corporations, bad for patients.
The basic problem with the food we eat is nutritional. Many people, including (actually, particularly) obese people, are undernourished. Consuming a surplus of calories, yet lacking an adequate intake of healthy nutrients. Furthermore, there is endemic, damaging confusion about the pros and cons of carbohydrate and fat. “Time-poverty” has led to a perceived need for convenience, leading to the availability, promotion and use of processed foods and subsequent deterioration in the social value of food and food preparation as an integral element of family life.
The relationship between food and people is dominated by supermarkets. Supermarkets, like all corporations, are driven by the need to create shareholder profits. When corporations calculate their profits, they typically ignore large, un-costed ecological consequences. Despite ubiquitous TV-programming, fresh-food preparation is an increasingly lost art in many homes, as well as hospitals, care-homes and schools.
Currently, food production is based largely on an intensive, industrialised model, which relies upon exploiting ecological resources, in unsustainable ways, such as those that lead to soil nutrient erosion, widespread use of chemical pesticides, livestock welfare issues, flora, fauna diversity loss, ecological destruction, erosion, flooding etc. These economic patterns have also contributed to a general loss of social, economic, cultural diversity in rural regions.
The link between land and people is essentially lost: a whole generation of young people lack understanding about food origins, whilst urbanised populations associate “countryside” primarily with recreational activities and believe that resolving countryside issues should be left to farmers. As allotments have disappeared, the growing of vegetables—once a national pastime—is now considered “quaint” and irrelevant, in spite of the fact that we import about 40% of our nation’s food, raising important issues of “food sovereignty”.
Envisioning a Renewed System
Is systemic renewal of the UK food system possible?
I believe there are reasons to be hopeful. The publication of highly-valuable research and innovative perspectives is bringing to light and making transparent many formerly hidden realities. Examples include:
The figure below models some primary elements that need to be addressed if the current economic system is to be renewed in favour of creating one more appropriately weighted towards the holistic needs of the general population, systemic stakeholders (everyone holding a stake in any particular system) and land-workers, in particular.
By focussing economic rewards on marginal, small and family farms, it becomes possible to move steadily towards environmentally-sustainable means of production, such as organic, biodynamic and permaculture. Local food production and distribution can go hand-in-hand with allowing more people to live-on-the-land—as envisaged by Wales’ innovative—but currently under-utilised—One Planet Policy.
A renaissance in freshly-prepared, local, organic food, based around authentic nutritional knowledge and use of local food produce, will allow the relationship between food and people to be restored. Nutritious, (chemical) pesticide-free and organic food will contribute to better health amongst populations that partake—of special relevance to schools, care-homes and hospitals.
As people become increasingly ecologically aware, the possibility exists to integrate rural and urban living more holistically than before. Innovative expression such as Food Assemblies—now over 900 existing around Europe—such as the one I am involved in pioneering in Llanelli and Community Supported Agriculture schemes, such as Banc Organics, established in the marginal land of the Gwendraeth Valley, herald unique opportunities for participation, including volunteering, education and potentially significantly higher employment rates per hectare, compared to intensive farming.
In comparing two economic models, I’ve highlighted a series of critical issues relating to the contemporary system in relation to land, food and people.
- The first model illustrates how the current system “distributes” wealth to shareholders and landowners. It is my contention that the current state of the UK economy and health of the population-at-large confirms that in this scenario, there are few winners and many losers.
- The second model illustrates the potential for reimagining and “redistributing” economic empowerment to stakeholders and land-dwellers. A scenario, I would contend with the potential to create many winners, few losers. Getting there will require not only innovative thinking—thankfully, there is much of it about—but more importantly, a great deal of determined, pioneering action, coupled with political liberation from the shackles of the contemporary system—if there is to be any hope of significant change.
First published at Food Manifesto
“Creating a better food system for Wales”
- Common Wealth—For a free, equal, mutual and sustainable society, 2010, Hawthorn Press, Stroud. ↩
- Blessed Unrest—How the Largest Movement in the World Came into Being and Why No One Saw It Coming, 2007, Penguin Group, New York. ↩
- Doughnut Economics—Seven Ways to Think Like a 21st Century Economist, 2017, Random House, London. ↩